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Regional products

Discover a territory is also taking the time to learn about new culinary flavours.

The Marais poitevin and Deux-Sèvres abound in regional specialities. Cheeses, angelica, traditional white bean, eel, coypu, chocolate… Come and discover these regional products directly at the producer or in specialized shops. Tastings are often offered to help you choose what you will take back home. 

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