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Culinary journey: to escape, to feast!

Family Alexandra - Responsable Communication By Alexandra - Responsable Communication, the 21 March 2019

The holidays of February are already far and those of Easter in a few weeks. A capricious weather sometimes lets us dream of sunnier destinations. I have the remedy you need: a culinary journey! And we are spoiled for choice here in Niort.

Direction regional specialties.
Let's start with Brittany. A pancake has something comforting! The creperies Sainte Marthe "I love that", Sweet Salty or Little Bretons will delight you.
For those who like the most invigorating dishes, go to Alsace. Flammekueche, sauerkraut, hock. It's at the Relais d'Alsace that you have to go to find them!

The Island of Beauty is on your doorstep, pushing the restaurant L'Ecorce. Charcuteries, cheeses ... everything is there to make you leave the continent, the time of a meal.

If your opinion is not decided, Cuisine, Comptoir et Cie will invite you to a culinary wanderer, from the old continent to the Far East, from both shores of the Mediterranean to the New World ...

Of course, you will also find the delights of Italy with the Dolce Vita, the Villaggio and the Del Arte restaurant that are not just about pasta and pizza!

A complete change of scenery with the Byrianis of Taj Mahal, Shanghai wok cooking and traditional Japanese Toyo dishes.

An escape for a meal, another way to break with everyday life.

Of course, this list is not exhaustive, it's up to you to complete it!



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